Sausage and Egg Casserole
A comforting and satisfying one-dish bake combining savory sausage, cubed bread, and cheese in an egg-and-milk custard, perfect for brunch or feeding a crowd.
Ingredients
For the casserole
- 1 pound sausage Breakfast pork sausage, Italian sausage, or poultry sausage can be used.
- 6 large eggs
- 2 cups milk Whole or 2% milk is recommended.
- 2 cups bread, cubed Day-old or slightly stale bread is best, can use white, whole-wheat, or gluten-free.
- 1 cup cheese, shredded Cheddar or your choice.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and cheese.
- Pour the egg mixture over the top, ensuring it’s evenly distributed.
Baking
- Bake for 30–35 minutes or until eggs are set and slightly golden.
- Let cool for a few minutes before slicing and serving.
Notes
Can be assembled the night before and baked in the morning. Experiment with different bread and vegetables for variations.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 7gSodium: 750mgFiber: 1gSugar: 2g
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