Go Back
–+ servings

Santa Hat Brownie Bites

These cute and delicious Santa Hat Brownie Bites are easy to make and perfect for holiday parties, featuring fudgy brownies topped with whipped cream and strawberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 24 pieces
Calories 120 kcal

Ingredients
  

Brownie Base

  • ½ cup unsalted butter
  • 6 oz bittersweet or semisweet chocolate, chopped Milk chocolate can be used for a sweeter taste.
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour Use a gluten-free flour blend for a gluten-free option.
  • 2 tbsp Dutch-process cocoa powder
  • ½ tsp kosher salt

Toppings

  • 1 cup cold heavy cream
  • 3–4 tbsp powdered sugar, to taste
  • ½ tsp vanilla extract
  • 2 tbsp cream cheese, softened (optional) Adds creaminess.
  • 24–28 pieces strawberries, tops trimmed flat
  • Extra powdered sugar for garnish (optional)

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a 24-cup mini muffin pan with paper liners or lightly grease it.
  • Melt the butter and chocolate in a microwave-safe bowl in 20-30 second bursts, stirring until smooth. Let it cool for 2 minutes.
  • Whisk in granulated and brown sugars, followed by the eggs one at a time, and then the vanilla extract.
  • Sift together flour, cocoa, and salt in a separate bowl. Gently fold this into the chocolate mixture until no dry streaks remain.
  • Divide the batter into the lined muffin cups, filling each about ¾ full. Bake for 10–12 minutes.
  • Cool the brownies in the pan for 10 minutes, then transfer to a cooling rack.

Topping Preparation

  • Beat the cream cheese (if using) until smooth. Add heavy cream, powdered sugar, and additional vanilla extract. Whip until medium-stiff peaks form, then chill for 10 minutes.
  • Pipe a swirl of whipped cream onto each brownie. Gently press a trimmed strawberry on top and pipe a small 'pom-pom' on the tip.
  • Dust with powdered sugar if desired, and chill until ready to serve.

Notes

For extra festiveness, serve on a decorative platter. Store in an airtight container in the refrigerator for up to 5 days or freeze without toppings for up to a month.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 8g
Tried this recipe?Let us know how it was!