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–+ servings

Salmon Avocado Roll

A delightful and creamy sushi roll featuring smoked salmon and fresh avocado, perfect for beginners and a crowd-pleaser at gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine Fusion, Japanese
Servings 4 pieces
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 oz Smoked salmon Choose high-quality for the best flavor.
  • 4 oz Cream cheese Can substitute with vegan cream cheese for a dairy-free option.
  • 1 medium Avocado Use fresh; can substitute with hummus if out of season.
  • 1 medium Cucumber Sliced into thin strips.
  • 2 tbsp Soy sauce Optional; can replace with tamari for gluten-free.
  • 1 tbsp Sesame seeds Optional, for garnish.

Instructions
 

Preparation

  • Lay a thin layer of smoked salmon flat on your work surface to form the base.
  • Spread a thin layer of whipped cream cheese over the entire salmon layer.
  • Slice the avocado and cucumber into thin strips and place on top of the cream cheese.
  • Carefully roll the salmon tightly from one end to the other.
  • Slice the roll into bite-sized pieces using a sharp knife.
  • Serve on a platter, drizzling with soy sauce and sprinkle sesame seeds if desired.

Notes

Best consumed within 24 hours for optimal flavor. Ideal for customization with various fillings.

Nutrition

Serving: 2gCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 5gSodium: 450mgFiber: 3gSugar: 1g
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