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Roasted Sweet Potato Rounds with Yogurt Dip

Delight your taste buds with Roasted Sweet Potato Rounds paired with a creamy yogurt dip, featuring a harmonious blend of sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

For the Sweet Potato Rounds

  • 3 medium Sweet potatoes Use orange or yellow-fleshed varieties for best results.
  • 2 tablespoons Olive oil Extra virgin is recommended; can substitute with avocado oil.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Pepper To taste.

For the Yogurt Dip

  • 1 cup Yogurt Greek yogurt preferred for creaminess.
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Garlic powder Optional.
  • 1 teaspoon Fresh herbs For garnish; optional.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Slice the sweet potatoes into rounds, aiming for ½ inch thick.
  • Toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
  • Arrange the rounds in a single layer on a baking sheet lined with parchment paper.

Roasting

  • Roast in the oven for 25-30 minutes, flipping halfway through, until golden and tender.

Making the Dip

  • Meanwhile, in a bowl, mix the yogurt with lemon juice, garlic powder, and a pinch of salt.
  • Let the dip chill in the fridge while the sweet potatoes roast.

Serving

  • Serve the roasted sweet potatoes with the yogurt dip and garnish with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 300mgFiber: 4gSugar: 6g
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