Reindeer Chow
A sweet, crunchy, and festive no-bake treat perfect for the holiday season, combining chocolate, peanut butter, and colorful toppings.
Ingredients
Main Ingredients
- 4 cups Rice Chex cereal Can be substituted with Corn Chex.
- 1 cup powdered sugar Sift before adding to avoid lumps.
- 1 cup chocolate chips Semi-sweet, but dark or white chocolate can also be used.
- 1/2 cup creamy peanut butter Crunchy peanut butter or almond butter can be used as alternatives.
- 1/4 cup unsalted butter Melted butter for the chocolate mixture.
- 1 cup M&M's (holiday colors) Choose festive colors for a holiday theme.
- 1 cup pretzels Break into smaller pieces for easier mixing.
- 1 cup festive sprinkles Use colorful sprinkles for decoration.
Instructions
Preparation
- Melt the butter, peanut butter, and chocolate chips in a saucepan over low heat, stirring until smooth.
- In a large bowl, combine the Rice Chex and pretzels.
- Pour the melted mixture over the cereal and pretzels, stirring gently to coat.
- Sprinkle the powdered sugar over the mixture and stir until all pieces are coated.
- Fold in the M&Ms and festive sprinkles.
- Spread the mixture on a baking sheet lined with wax paper to cool.
Notes
Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to a month. It doesn't typically require reheating.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gSodium: 120mgFiber: 1gSugar: 15g
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