Main ingredients

• 1/2 cup unsalted butter, softened Use unsalted butter for better control over salt content.
• 3/4 cup creamy peanut butter Creamy peanut butter is best for a smooth batter.
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs Add eggs one at a time for better incorporation.
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour For gluten-free, substitute with a gluten-free blend.
• 1 teaspoon baking soda Ensures proper rising of the cookies.
• 1/4 teaspoon salt Omit if using salted butter.
• 3/4 cup chocolate chips or chopped chocolate Reserve some for decoration if desired.
• 1/2 cup chopped Reese’s peanut butter cups Optional ingredient for extra peanut butter flavor.