Reese Peanut Butter Crumble Cookies
Irresistible cookies combining creamy peanut butter, chocolate chips, and crushed Reese's peanut butter cups for a delightful treat.
Ingredients
Cookie Dough Ingredients
- 1 cup peanut butter Creamy peanut butter works best.
- 1/2 cup unsalted butter, softened If using salted butter, reduce the salt.
- 1 cup granulated sugar
- 1 cup brown sugar Brown sugar can clump; break it up before mixing.
- 2 large eggs Use room-temperature eggs for better emulsification.
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Gluten-free blends can be used but may alter texture.
- 1 teaspoon baking soda
- 1/2 teaspoon salt Omit if using salted butter.
- 1 cup chocolate chips Reserve some for topping.
- 1/2 cup crushed Reese's peanut butter cups Reserve some for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter and softened butter until smooth.
- Add the granulated sugar and brown sugar, mixing until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips and crushed Reese's cups.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Cookies are best served warm. Store in an airtight container for up to one week.
Nutrition
Serving: 1gCalories: 182kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 115mgFiber: 1gSugar: 13g
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