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Top-down view of a cozy kitchen counter with a wooden cutting board, a butter knife spreading cream cheese on a bagel, and a small bowl of cream cheese beside it.

Recipe Name: Homemade Cream Cheese Recipe

Indulge in the rich and creamy texture of this homemade cream cheese recipe. With just a few simple ingredients, you can create a fresh and delicious spread perfect for bagels, dips, and even desserts. This easy cream cheese recipe requires minimal effort and is free from preservatives, making it a healthier alternative to store-bought versions. Whether you're a seasoned cook or a beginner, this homemade cream cheese will become a staple in your kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 4 cups full-fat milk
  • 2 tbsp lemon juice or vinegar
  • 1/2 tsp salt optional

Instructions
 

  • Heat the milk in a saucepan over low-medium heat until it reaches 180°F (82°C).
  • Stir in the lemon juice or vinegar and let the mixture sit for 5-10 minutes until curds form.
  • Strain the mixture using cheesecloth to remove excess liquid.
  • Blend the curds until smooth and creamy, adding salt to taste if desired.
  • Store in an airtight container in the refrigerator for up to one week.

Notes

  • For a richer texture, use heavy cream instead of some of the milk.
  • Add fresh herbs or garlic for a flavored cream cheese spread.
  • Let the cream cheese sit at room temperature for a few minutes before using for easier spreading.