Ranch Chicken
A quick and easy ranch chicken recipe that’s perfect for meal prep and family dinners.
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts Chicken thighs can be used for a richer flavor.
- ¾ cup ranch dressing Store-bought or homemade.
- 2 medium bell peppers (any color), sliced Substitute with zucchini or asparagus if preferred.
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Marinating the Chicken
- Place the chicken breasts in a bowl and pour the ranch dressing over them. Make sure the chicken is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes or overnight.
Preparing the Oven and Vegetables
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the sliced bell peppers with olive oil, salt, and pepper until evenly coated.
Roasting the Chicken and Peppers
- Place the marinated chicken and seasoned bell peppers on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Resting and Serving
- Once done, allow the chicken to rest for 5 minutes before slicing.
- Slice against the grain for tender pieces.
Notes
Store leftovers in an airtight container for up to 4 days. Consider garnishing with fresh parsley or cilantro for added freshness.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 35gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 2g
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