Quick Garlic Focaccia
This Quick Garlic Focaccia is a delightful bread with a crispy exterior and soft, fluffy interior, infused with garlic and olive oil, perfect for any meal.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour For a gluten-free option, consider using a 1:1 gluten-free flour blend.
- 1 tbsp sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast Can substitute with active dry yeast but needs activation in warm water.
- 1 cup warm water About 110°F or 43°C.
- 1/4 cup olive oil Can be replaced with other neutral oils, affecting flavor slightly.
- 3 cloves garlic Thinly sliced or minced.
Instructions
Preparation
- Line a sheet pan with parchment paper and coat it with olive oil.
- In a mixing bowl, whisk together the flour, sugar, salt, and yeast.
- Pour in the warm water and stir until a soft dough forms.
- Drizzle olive oil over the dough and fold it in.
- Transfer the dough to the prepared sheet pan.
- Press the dough to fill the pan shape.
- Cover and let rise in a warm place for 30-45 minutes.
Baking
- Preheat your oven to 425°F (220°C).
- Mix remaining olive oil with minced garlic for garlic oil.
- Once risen, dimple the dough with fingers.
- Spoon garlic oil over the dimpled dough and sprinkle with salt/herbs.
- Bake for 20-25 minutes until golden brown.
Serving
- Cool slightly before slicing and serving.
Notes
Serve warm with savory dips or alongside soups and salads. To keep leftovers, store in an airtight container for up to 3 days, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!