Quick Chocolate Cake
This Quick Chocolate Cake is a moist, rich chocolate cake that's perfect for any occasion, made with simple pantry ingredients and easy to prepare in under an hour.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can be substituted with a gluten-free blend.
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder Dutch-processed for a sweeter option.
- 1 teaspoon baking powder Ensure freshness for proper rising.
- 1/2 teaspoon baking soda Ensure freshness for proper rising.
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk Room temperature preferred for smoother batter.
- 1/4 cup vegetable oil Can be substituted with melted butter or applesauce.
- 1 teaspoon vanilla extract
- 1 large egg Can be substituted with a flax egg for a vegan option.
- 1/2 cup boiling water Intensifies the chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
- In a large bowl, combine all dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add wet ingredients: milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Beat until well combined.
- Gradually stir in the boiling water until the mixture is smooth.
Baking
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
For serving, pair with cold milk, coffee, or a scoop of ice cream. Store in an airtight container for up to 4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gSodium: 250mgFiber: 2gSugar: 18g
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