Potato Candy
Potato candy is a delightful confection that combines mashed potatoes and peanut butter, resulting in a soft, sweet treat perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups mashed potatoes Use room-temperature mashed potatoes for better mixing; instant mashed potatoes are an option, but prepare without added salt or butter.
- 1 cup peanut butter For nut allergies, consider almond butter or sunflower seed butter.
- 4 cups powdered sugar Sift before adding to avoid lumps; sugar substitutes may alter final texture.
- 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
- as needed optional chocolate coating Optional for a chocolate-dipped version.
Instructions
Preparation
- In a large bowl, combine the mashed potatoes and peanut butter until smooth and well blended.
- Gradually add the powdered sugar while stirring until a dough forms.
- Stir in the vanilla extract until fully combined.
- Roll the mixture into small logs or pinwheels using your hands.
- If desired, melt chocolate and dip the shaped candy into it, allowing excess to drip off.
- Allow the potato candy to set at room temperature or refrigerate for quicker results.
Notes
Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage. Lightly dust hands with powdered sugar while shaping to prevent sticking.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 10mgSugar: 12g
Tried this recipe?Let us know how it was!