Pizza Casserole

A comforting, hearty meal that combines all your favorite pizza flavors in one delicious dish, perfect for busy weeknights or cozy family gatherings.

Prep Time 15

Cook Time 35

Total Time 50

Course Dinner, Main Course

Cuisine Italian

Servings servings

Calories 550 kcal

1 lb Ground beef or Italian sausage Can substitute with turkey or plant-based meat.
2 cups Bell peppers, chopped Any color of bell peppers will work.
1 medium Onion, chopped Adds flavor and sweetness.
2 cups Pizza sauce Marinara sauce can be used as a substitute.
3 cups Cooked pasta (penne or rotini) Ensure pasta is cooked al dente.
2 cups Mozzarella cheese, shredded Can substitute with provolone or spicy pepper jack.
0.5 cup Parmesan cheese, grated Adds a nice flavor layer.
1 tbsp Italian seasoning Enhances flavor profile.
to taste Salt and pepper Adjust according to preference.
1 tbsp Olive oil For cooking meat.

Preheat your oven to 350°F (175°C).
In a skillet, heat the olive oil over medium heat and cook the ground meat until browned. Drain excess fat.
Add chopped bell peppers and onions, cooking until softened, about 5-7 minutes.
Stir in the pizza sauce, Italian seasoning, salt, and pepper. Let it simmer for 2-3 minutes.
In a large bowl, mix the cooked pasta with the meat sauce and fold in half of the mozzarella cheese.
Layer half of the pasta mixture in a greased baking dish, then top with half of the remaining mozzarella. Add the rest of the pasta and finish with the remaining cheese.

Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Store leftovers in an airtight container for up to 3-4 days. Can freeze for up to 3 months, wrapped properly. Reheat in the oven or microwave.

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

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