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–+ servings

Pineapple Cowboy Candy

Pineapple Cowboy Candy is a delightful blend of sweet and spicy flavors, perfect for snacks, toppings, or as a unique addition to meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 1 medium Pineapple Fresh pineapple is best; canned can be used but may alter texture.
  • 2 cups Sugar
  • 1 cup Cider vinegar Can substitute with white vinegar.
  • 1 cup Water
  • 1 teaspoon Cayenne pepper Adjust according to spice preference.
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Salt Enhances flavors.
  • Optional Jalapeños Add for extra heat if desired.

Instructions
 

Preparation

  • Slice the pineapple into rings or chunks.
  • In a pot, combine sugar, cider vinegar, and water. Bring to a boil to dissolve sugar.
  • Add cayenne pepper, ground cinnamon, and salt.
  • If desired, add jalapeños for extra heat.
  • Add pineapple to the mixture, simmer for about 10 minutes.
  • Pour into sterilized jars and allow to cool before sealing.

Notes

Store in airtight containers for up to two weeks in the fridge. For longer storage, freeze in safe containers.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 15gSodium: 25mgSugar: 14g
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