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–+ servings

Pesto Panko Crusted Salmon

A delightful dinner combining tender salmon with a crunchy, zesty pesto panko topping, perfect for both busy weeknights and special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Salmon

  • 4 pieces salmon fillets Can use fresh or fully thawed frozen fillets.
  • 1 cup panko breadcrumbs For extra crunch; regular breadcrumbs can be used as a substitute.
  • 1/2 cup pesto Store-bought or homemade; for dairy-free, use basil and nutritional yeast.
  • 2 tablespoons olive oil Helps breadcrumbs brown nicely.
  • To taste Salt and pepper For seasoning.
  • 1 pieces Lemon wedges For serving.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a bowl, mix panko breadcrumbs with olive oil, salt, and pepper.
  • Spread pesto evenly over the top of each salmon fillet.
  • Press the panko mixture onto the pesto-coated salmon.
  • Place salmon fillets on a baking sheet lined with parchment paper.

Cooking

  • Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden.

Serving

  • Serve with lemon wedges and your choice of roasted veggies, rice, or salad.

Notes

Store leftovers in an airtight container for up to 2 days. Can be frozen before baking.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 1g
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