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–+ servings

Pecan Dump Cake

A delicious and easy dessert combining pecans, brown sugar, and yellow cake mix in a gooey, sticky treat. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 package yellow cake mix Foundation of the dump cake, can substitute with chocolate or spice cake mix.
  • 2 cups chopped pecans Divided; adds crunch and nutty flavor.
  • 1 cup butter, melted Provides moisture; can substitute with coconut oil for a vegan version.
  • 1 cup water Can be substituted with almond milk for a vegan option.
  • 1 cup brown sugar For sweetness and moisture; can use granulated sugar as a substitute.
  • 1 teaspoon vanilla extract Use a high-quality extract for better flavor.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a greased 9x13 inch baking dish, layer the yellow cake mix evenly.
  • Sprinkle the chopped pecans over the cake mix.
  • In a separate bowl, mix together the melted butter, water, brown sugar, and vanilla extract; pour this mixture over the cake mix and pecans.
  • Do not stir; just let it sit.
  • Bake for 30-40 minutes or until the top is golden brown.
  • Let cool slightly before serving.

Notes

For serving, pair with vanilla ice cream or whipped cream. Store leftovers in an airtight container for 3-4 days or freeze for later enjoyment. Reheat slices in the microwave or warm the whole cake in the oven.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 250mgFiber: 2gSugar: 25g
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