Peanut Butter Christmas Desserts

A melt-in-your-mouth peanut butter treat sweetened with powdered sugar and butter, perfect for the holiday season.

Prep Time 10

Total Time 2 10

Course Dessert, Snack

Cuisine American, Holiday

Servings squares

Calories 200 kcal

1 cup peanut butter Creamy or crunchy based on preference.
1 cup powdered sugar Essential for a smooth and creamy texture.
1/2 cup unsalted butter, softened Can be substituted with coconut oil for a dairy-free option.
1 teaspoon vanilla extract For added depth of flavor.
Chocolate chips (for topping, optional) Use semi-sweet or dark chocolate for a richer flavor.

In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract.
Mix until smooth and well combined using a handheld mixer or a spatula.
Spread the mixture into a greased dish or mold, smoothing the top with a spatula.
If desired, sprinkle chocolate chips on top and press gently.
Refrigerate for at least 2 hours until set, then cut into squares and serve.

Store in an airtight container in the fridge for up to a week. Can be frozen for longer storage.

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 10g

Tried this recipe?Let us know how it was!