Peaches and Cream Puff Pastry Tart
A delightful dessert featuring sweet peaches and fluffy coconut cream on a flaky pastry crust.
Ingredients
Main Ingredients
- 1 sheet vegan puff pastry Use traditional puff pastry if vegan options aren't available.
- 2-3 pieces fresh peaches, sliced Substitute with nectarines or berries if peaches are out of season.
- 1 cup coconut whipped cream Can substitute with regular whipped cream or any plant-based topping.
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Powdered sugar for dusting Optional.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Roll out the vegan puff pastry on a lightly floured surface.
- Place the rolled pastry into a tart pan, pressing gently.
- Prick the bottom of the pastry with a fork.
- Bake for 15-20 minutes until golden brown.
Assembly
- While the pastry is baking, whip the coconut cream with maple syrup and vanilla extract.
- Spread the whipped cream over the cooled tart base.
- Arrange sliced peaches on top of the whipped cream.
- Dust with powdered sugar if desired.
- Slice and serve chilled.
Notes
Pair with ice cream for extra indulgence. Serve chilled with sparkling water or a light white wine. Store sealed in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 100mgFiber: 2gSugar: 8g
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