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–+ servings

Peach Almond Oatmeal Bowl

A creamy and delicious oatmeal bowl featuring fresh peaches, toasted almonds, and a touch of honey sweetness, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Oatmeal Base

  • 1 cup rolled oats Old-fashioned oats recommended for a creamier texture
  • 2 cups milk or plant-based milk Almond milk or oat milk complements the flavors
  • 2 tablespoons honey or maple syrup Natural sweeteners

Toppings

  • 2 medium fresh peaches Ripe and juicy, sliced into wedges
  • 1/4 cup toasted almonds Sliced for topping
  • 1 tablespoon chia seeds Nutritional boost
  • 1/4 cup Greek yogurt For extra creaminess
  • 1/2 teaspoon cinnamon Optional spice for flavor

Instructions
 

Cook the Oats

  • In a medium saucepan, bring 2 cups of milk to a gentle simmer. Add 1 cup of rolled oats and a pinch of salt. Stir well to combine.
  • Cook with milk instead of water for added creaminess, and consider adding a splash of vanilla extract for extra flavor.

Simmer Until Creamy

  • Lower the heat and let the mixture simmer for about 5 minutes, stirring occasionally until the oats absorb most of the liquid and become creamy.
  • If you prefer thicker oatmeal, let it cook a little longer, or add more milk for a looser consistency.

Sweeten Your Oats

  • Once cooked, remove the pot from heat and stir in 2 tablespoons of honey or maple syrup, adjusting to your taste.
  • Taste-test and adjust sweetness if desired, keeping in mind the sweetness from peaches.

Add Flavor with Chia Seeds and Cinnamon

  • Mix in 1 tablespoon of chia seeds and a sprinkle of cinnamon, and let it sit for a few minutes.

Prepare Your Peaches

  • While the oatmeal cools slightly, wash and slice 2 medium peaches into thin wedges.

Serve the Oatmeal

  • Spoon the creamy oatmeal into bowls and top each with sliced peaches, a dollop of Greek yogurt, and a sprinkle of toasted almonds.
  • Toast almonds in a dry skillet over medium heat for enhanced flavor before topping the oatmeal.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-5 days. To freeze, portion into freezer-safe containers for 1-2 months. Reheat in the microwave, adding milk as needed for creaminess.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 52gProtein: 13gFat: 10gSaturated Fat: 2gSodium: 100mgFiber: 7gSugar: 15g
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