Parmesan Zucchini Rounds

Crispy, golden Parmesan Zucchini Rounds are a delightful, guilt-free snack or side dish that combines savory Parmesan with tender zucchini and Italian herbs.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish, Snack

Cuisine Italian

Servings servings

Calories 120 kcal

Ingredients

Main Ingredients

2 medium zucchinis Fresh zucchini is ideal, but can substitute with yellow squash.
1 cup grated Parmesan cheese Can substitute with Pecorino Romano or nutritional yeast.
1 cup breadcrumbs Consider using panko for extra crunch.
1 teaspoon garlic powder
1 teaspoon Italian seasoning
to taste salt and pepper
for drizzling amount olive oil Use for extra crispiness.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Slice the zucchinis into rounds about 1/4 inch thick.
In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Dip each zucchini round into the breadcrumb mixture, coating both sides.
Arrange the coated zucchini on a baking sheet lined with parchment paper.
Lightly drizzle olive oil over the arranged zucchini rounds.
Bake in the oven for about 20-25 minutes, until golden brown and crispy.
Serve warm, optionally garnished with fresh herbs.

Notes

For best results, ensure even coating of the zucchini and avoid overcrowding the baking sheet.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 2g

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