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–+ servings

Paleo Cobb Salad

A refreshing and satisfying Paleo Cobb Salad featuring grilled chicken, crispy bacon, and fresh veggies, drizzled with a sweet honey Dijon dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine Healthy, Paleo
Servings 4 servings
Calories 400 kcal

Ingredients
  

Protein

  • 2 pieces Grilled chicken (breast or thigh) Can substitute with turkey or grilled shrimp.
  • 4 slices Crispy bacon Turkey bacon can be used for a less fatty option.

Fresh Veggies

  • 2 cups Fresh veggies (lettuce, tomatoes, cucumbers, and avocados) Mix and match your favorite vegetables.

Dressing

  • 2 tablespoons Honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions
 

Preparation

  • Cook the Grilled Chicken and Crispy Bacon: Season the chicken with salt and pepper, then grill until fully cooked (about 6-7 minutes per side). Cook the bacon in a skillet until crispy.
  • Chop the Fresh Veggies: While the chicken and bacon cook, wash and chop your fresh veggies into bite-sized pieces.
  • Slice the Grilled Chicken: Once the chicken has rested, slice it into strips or cubes.
  • Crumble the Crispy Bacon on Top: Once cool, crumble your crispy bacon.
  • Mix the Dressing: Combine honey, Dijon mustard, olive oil, salt, and pepper in a small bowl and whisk until smooth.
  • Drizzle the Dressing and Enjoy: Assemble the salad by arranging veggies, topping with chicken and bacon, and drizzling the dressing over everything.

Notes

To keep your salad fresh, store in the fridge for up to 3 days in an airtight container. Not recommended to freeze due to texture changes.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 28gSaturated Fat: 8gSodium: 950mgFiber: 4gSugar: 5g
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