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–+ servings

Oven Apple Fritters

These Oven Apple Fritters are a delightful twist on the classic doughnut, capturing the essence of autumn with soft, fluffy fritters packed with cinnamon and fresh apples.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 fritters
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar

Wet Ingredients

  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons melted butter

Main Ingredients

  • 2 cups peeled and diced apples
  • Powdered sugar for dusting

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the flour, baking powder, cinnamon, salt, and sugar.
  • In another bowl, whisk together the milk, eggs, and melted butter.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fold in the diced apples.

Baking

  • Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart.
  • Bake for 15-20 minutes or until golden brown.
  • Let cool slightly and dust with powdered sugar before serving.

Notes

Serve warm for the best experience, and consider drizzling with caramel sauce or whipped cream for an indulgent treat.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gSodium: 100mgFiber: 1gSugar: 5g
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