Orzo Pasta Salad with Sun-Dried Tomatoes and Feta
A flavorful Orzo Pasta Salad featuring sun-dried tomatoes, creamy feta cheese, and a tangy dressing, perfect for any occasion.
Ingredients
Pasta and Main Ingredients
- 1 cup orzo pasta Small, rice-shaped pasta perfect for salads.
- 1/2 cup sun-dried tomatoes, chopped Adds a sweet, tangy flavor.
- 1 cup feta cheese, crumbled For a non-dairy option, use almond or soy-based cheese.
Dressing Ingredients
- 1/4 cup olive oil Use extra-virgin for best flavor.
- 2 tablespoons balsamic vinegar Choose a quality aged balsamic for richer taste.
- 1/2 teaspoon garlic powder For an extra punch, consider using fresh minced garlic instead.
- Salt and pepper to taste
Garnish
- Fresh basil or parsley For garnish and added flavor.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
- Drain the orzo in a colander and rinse with cold water to stop the cooking process.
- Add the cooled orzo, chopped sun-dried tomatoes, and crumbled feta cheese to a large mixing bowl. Gently toss to combine.
Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper. Adjust the seasoning to taste.
Assembly
- Pour the dressing over the pasta mixture and toss until well-coated.
- Garnish with fresh basil or parsley before serving.
- Allow to sit for at least 10 minutes or chill in the refrigerator until ready to serve.
Notes
This salad can be stored in the refrigerator for up to 3 days. For best presentation, layer the ingredients in a clear bowl to showcase the colorful layers of feta, tomatoes, and orzo.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 10gFat: 14gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 2g
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