Go Back
–+ servings

Oreo Reindeer Balls

Oreo Reindeer Balls are a festive dessert offering chocolatey goodness and playful fun. Easy to make, these treats add whimsy to your holiday dessert table and are sure to be a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert, Sweet Treat
Cuisine American, Holiday
Servings 24 pieces
Calories 120 kcal

Ingredients
  

For the Balls

  • 1 package Oreo cookies Try using mint or peanut butter Oreos for a twist.
  • 8 oz cream cheese, softened Can use low-fat cream cheese for a lighter option.
  • 2 cups semi-sweet chocolate chips White chocolate or dark chocolate can be used as alternatives.
  • As needed edible eyes (or chocolate chips) For decorating.
  • As needed pretzel twists For antlers.
  • As needed red candy For noses.

Instructions
 

Preparation

  • Crush the Oreo cookies in a food processor until finely crumbled.
  • In a mixing bowl, combine the crushed Oreos with softened cream cheese until smooth.
  • Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  • Roll the chilled mixture into 1-inch balls.
  • In a microwave-safe bowl, melt chocolate chips at 30-second intervals, stirring frequently.
  • Dip each ball into the melted chocolate and place on a parchment-lined baking sheet.
  • Before the chocolate sets, add pretzel twists for antlers and edible eyes or chocolate chips.
  • Allow the chocolate to harden at room temperature or place in the fridge for faster setting.

Notes

For best results, ensure all ingredients are measured carefully and allow adequate chilling time for the mixture.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g
Tried this recipe?Let us know how it was!