Orange-Cinnamon Fritters
These Orange-Cinnamon Fritters are a perfect blend of tangy orange and aromatic cinnamon, encased in a golden, crispy exterior. Quick and easy to make, they are ideal for any family gathering.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Whole wheat or gluten-free flour can be substituted.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Wet Ingredients
- 1 cup milk Whole milk preferred; almond or oat milk can be used for dairy-free.
- 1 large egg Beat well to incorporate air for fluffiness.
- 1 cup fresh orange juice Fresh squeezed is preferred over bottled.
- 1 Zest of 1 orange Enhances the orange flavor.
For Frying and Garnishing
- Powdered sugar for dusting Adds sweetness and a beautiful presentation.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until well combined.
- In another bowl, whisk the milk, egg, fresh orange juice, and zest until fully incorporated.
- Gently fold the wet ingredients into the dry ingredients until just mixed.
Cooking
- Heat oil in a deep frying pan over medium heat until it reaches about 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides, about 3-4 minutes per side.
- Remove the fritters and drain on paper towels to absorb excess oil.
- Dust with powdered sugar before serving.
Notes
Serve warm with a side of whipped cream or a citrus glaze for extra flavor. Keep leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 1 month.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 100mgFiber: 1gSugar: 2g
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