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–+ servings

Open Faced Tuna Melt

A quick and delicious treat that combines savory tuna and melted cheese on toasted bread, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Lunch, Snack
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

For the Tuna Melt

  • 2 slices Bread (your choice) Choose sturdy bread like whole grain, sourdough, or gluten-free.
  • 1 can Tuna (canned) Consider using tuna packed in water for a healthier option.
  • 1 cup Cheese (your favorite type) Cheddar, mozzarella, gouda, or pepper jack are all good choices.
  • 1 tablespoon Butter Optional; spread on bread before toasting for added flavor.
  • to taste Salt and pepper Adjust seasoning to your preference.

Instructions
 

Preparation

  • Preheat the broiler.
  • Toast the bread lightly in a toaster or on a skillet.
  • In a bowl, combine the tuna with salt and pepper.
  • Spread the tuna mixture onto the toasted bread.
  • Top with cheese.

Cooking

  • Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.

Serving

  • Serve warm and enjoy your creation fresh from the broiler!

Notes

Consider adding toppings like fresh herbs, pickles, or olives. For variations, explore spicy or Mediterranean takes on the recipe.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g
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