One-Pan Cheesy Ranch Sausage & Veggie Skillet
A delicious one-pan meal featuring smoked sausage, fluffy potatoes, and vibrant vegetables in a creamy ranch sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 12-14 oz smoked sausage, sliced into ¼-inch coins Can substitute with kielbasa, turkey sausage, or plant-based options.
- 1 lb baby potatoes, quartered Optionally use 3 medium russets, diced ¾-inch.
- 1 tbsp olive oil
- 1 tbsp butter
- ½ small yellow onion, finely diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup chicken broth (low-sodium)
- ½ cup sour cream (or heavy cream) For a lighter option, use Greek yogurt.
- 1 packet ranch seasoning (or 2 tbsp homemade)
- 1 ½ cups shredded cheddar, divided
- ½ tsp black pepper
- to taste salt
- to garnish fresh parsley or chives, chopped
- ½ tsp smoked paprika
Instructions
Preparation
- Heat a wide skillet over medium-high heat. Add the olive oil, then place the sliced sausage in a single layer. Cook for 3–4 minutes until browned.
- Lower the heat to medium, add butter and onion. Cook for 2–3 minutes until the onion is translucent, then stir in minced garlic and sauté for 30 seconds.
- Incorporate the quartered baby potatoes, black pepper, and salt into the onion mixture. Stir, pour in the chicken broth, cover and simmer for 8–10 minutes until the potatoes are fork-tender.
- Stir in the ranch seasoning and sour cream until combined, making a silky sauce.
- Stir in the mixed vegetables and browned sausage, cover, and simmer for 3–4 minutes until heated through.
- Stir in 1 cup of shredded cheddar until melted. Sprinkle the remaining cheddar on top, cover, and heat for another 30-60 seconds.
- Taste and adjust the salt if needed. Garnish with chopped parsley or chives before serving.
Notes
For an extra cheesy finish, use a mix of your favorite cheeses. Allow the dish to sit for a few minutes after cooking for the best flavor melding.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 3g
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