No Bake Reese Peanut Butter Cookies
Delightful no-bake cookies combining creamy peanut butter, rich chocolate, and chewy oats for a quick and satisfying treat.
Ingredients
Main Ingredients
- 1/2 cup creamy peanut butter Star ingredient, rich peanut flavor.
- 1/2 cup unsalted butter Provides creaminess; coconut oil is a dairy-free substitute.
- 1/2 cup granulated sugar Adds sweetness.
- 1/2 cup brown sugar Gives a chewy texture.
- 1/4 cup milk Provides moisture.
- 1/4 cup cocoa powder Adds rich chocolate flavor.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 1/2 cups quick oats Binds the mixture.
- 1/2 cup chopped Reese’s peanut butter cups or chocolate chips Optional add-ins for extra flavor.
Instructions
Preparation
- Line a baking sheet with parchment paper and set it aside.
- In a saucepan over medium heat, combine the unsalted butter, milk, cocoa powder, granulated sugar, and brown sugar.
- Stir constantly until the mixture comes to a gentle boil (about 2–3 minutes).
- Remove the saucepan from the heat and stir in the creamy peanut butter and vanilla extract until fully melted and smooth.
- Add the quick oats to the mixture and stir until everything is well coated.
- Fold in any optional ingredients like chopped Reese’s peanut butter cups or chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Allow the cookies to sit at room temperature for about 30 minutes, or refrigerate to firm up faster.
Notes
Store cookies in an airtight container in the fridge for up to one week. They can also be frozen for up to three months. Reheat in the microwave for 10-15 seconds if desired.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 50mgFiber: 2gSugar: 10g
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