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–+ servings

No Bake Oatmeal Cookies

These No Bake Oatmeal Cookies are a quick, delicious treat made with oats, peanut butter, and cocoa, perfect for satisfying sweet cravings without the need for baking.
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Prep Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups rolled oats These oats give the cookies their chewy texture.
  • 1 cup peanut butter Provides creamy richness. Substitute with sunflower seed butter for nut allergies.
  • 1/2 cup honey or maple syrup Natural sweeteners. Agave syrup can be used as a sugar-free alternative.
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

Preparation

  • In a mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), cocoa powder, vanilla extract, and a pinch of salt. Stir until everything is well combined.
  • Scoop out spoonfuls of the mixture and form them into cookie shapes using your hands or a cookie scoop.
  • Arrange the cookies on a lined baking sheet, ensuring they are spaced apart.
  • Place the baking sheet in the refrigerator and let the cookies set for at least 30 minutes.
  • Once set, take your cookies out of the fridge and dig in!

Notes

For added variation, consider adding nuts, dried fruit, or chocolate chips to the mixture. Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 6g
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