No-Bake Keto Cookies
These No-Bake Keto Cookies are rich in chocolate flavor and chewy in texture, making them the perfect guilt-free snack or dessert for busy days.
Ingredients
Dry Ingredients
- 1 cup almond flour A low-carb alternative to traditional flour.
- 1/2 cup unsweetened cocoa powder Sift to break clumps for a smoother texture.
- 1/2 cup sugar-free sweetener (like erythritol) Other options include stevia or monk fruit, check conversion rates.
Wet Ingredients
- 1/4 cup melted coconut oil Ensure it's not too hot to avoid affecting the texture.
- 1/4 cup unsweetened nut butter (like almond or peanut butter) Can substitute with sunflower seed butter for nut-free option.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a mixing bowl, combine the almond flour, cocoa powder, and sugar-free sweetener.
- Add the melted coconut oil, nut butter, vanilla extract, and a pinch of salt to the dry mixture.
- Stir the ingredients together until a cohesive dough forms; it should be thick but moldable.
- Using a cookie scoop or your hands, scoop the mixture and form small balls or cookies. Place them on a parchment-lined baking tray.
- Refrigerate the cookies for about 30 minutes until they are firm.
Serving
- Enjoy the cookies as they are or drizzle some melted dark chocolate over them before serving.
Notes
Store in an airtight container in the fridge for up to one week, or freeze for longer storage. For warming, microwave briefly if preferred warm.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 13gSaturated Fat: 5gSodium: 50mgFiber: 3g
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