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–+ servings

No Bake Keto Cookies

Rich, fudgy, and deliciously satisfying, these No Bake Keto Cookies are a guilt-free treat that satisfies your chocolate cravings without the carbs.
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Prep Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 115 kcal

Ingredients
  

Dry Ingredients

  • 1 cup almond flour Low-carb alternative to regular flour.
  • 1/3 cup cocoa powder Unsweetened cocoa is essential.
  • 1/4 cup erythritol Low carb sweetener; can substitute with stevia or monk fruit.
  • 1/4 teaspoon salt Enhances flavors.

Wet Ingredients

  • 1/4 cup unsweetened peanut butter or almond butter Adds creaminess; choose based on dietary preference.
  • 1/4 cup coconut oil, melted Helps bind the mixture.
  • 1 teaspoon vanilla extract For flavor enhancement.

Instructions
 

Preparation

  • In a mixing bowl, combine the almond flour, cocoa powder, erythritol, and salt.
  • Add in the melted coconut oil, peanut butter, and vanilla extract. Mix until well combined.
  • Scoop tablespoon-sized portions of the mixture onto a parchment-lined baking sheet.
  • Flatten the cookie balls slightly with the back of a spoon.
  • Place the tray in the refrigerator for about 30 minutes to firm up.
  • Once set, enjoy your No Bake Keto Cookies!

Notes

Store cookies in an airtight container in the fridge for up to 1 week. They can also be frozen for longer storage. Allow to thaw in the fridge before serving.

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 50mgFiber: 2gSugar: 1g
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