New York Style Swirl Cherry Cheesecake
A luscious dessert boasting a rich, creamy filling swirled with vibrant cherry pie filling atop a buttery graham cracker crust, perfect for any occasion.
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs For a richer crust, consider using digestive biscuits or Oreo cookies.
- 1/3 cup sugar
- 1/3 cup unsalted butter, melted
For the Filling
- 4 8-ounce packages cream cheese, softened If using low-fat, texture may be slightly altered.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 can (21 ounces) cherry pie filling Can be substituted with other fruit fillings like blueberry or strawberry.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand, then press it into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition until just combined.
- Pour the cream cheese mixture over the crust, then drop spoonfuls of cherry pie filling on top. Use a knife to gently swirl the filling into the cream cheese mixture.
Baking
- Place the springform pan in the oven and bake for 55-60 minutes or until the center is set but still slightly jiggly.
Cooling
- Once done, turn off the oven and crack the door, allowing the cheesecake to cool slowly for about an hour.
- After that, refrigerate for at least 4 hours before serving, preferably overnight.
Notes
Serve with a glass of sweet iced tea, coffee, or a dessert wine. Garnish each slice with whipped cream and a drizzle of cherry sauce for presentation.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 12gSodium: 250mgFiber: 1gSugar: 25g
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