New York Cream Cheese Cookies
These delightful cookies deliver a soft, cake-like texture with a creamy finish, perfect for any occasion.
Ingredients
For the Cookies
- 1 cup cream cheese, softened Adds moisture and richness; consider using low-fat for a lighter option.
- 1/2 cup butter, softened Contributes to tenderness; can be replaced with vegan butter.
- 1 cup sugar
- 1 piece egg Can replace with a flax egg for vegan option.
- 1 teaspoon vanilla extract Use half the amount if using vanilla paste.
- 2 cups all-purpose flour Can be substituted with gluten-free blend.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for dusting) Optional, for enhancing appearance and sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened cream cheese and butter until smooth.
- Add sugar and beat until fluffy, about 2-3 minutes.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoonfuls of dough onto a greased baking sheet, spacing them out.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool slightly before dusting with powdered sugar.
- Enjoy your homemade New York Cream Cheese Cookies!
Notes
For a fruity version, add 1/2 cup of chopped nuts or chocolate chips. For a holiday twist, add spices like cinnamon or nutmeg. Cookies can be frozen for later enjoyment but should be stored properly.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 8g
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