Naan Bread
This easy homemade naan bread recipe is perfect for anyone looking for a versatile and delicious addition to any meal, especially when paired with curries and dips.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour You can substitute with whole wheat flour for a healthier option.
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Wet Ingredients
- 2 tablespoons yogurt Plant-based yogurt can be used for a dairy-free version.
- 3/4 cup warm water Ensure water is warm but not too hot.
- 2 tablespoons melted butter For brushing on cooked naan.
- 2 cloves garlic, minced Optional for added flavor.
- Fresh cilantro For garnish, optional.
Instructions
Preparation
- In a large bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda.
- In another bowl, whisk together the yogurt and warm water until well combined.
- Gradually stir the wet mixture into the flour mixture until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- Cover the dough with a towel or plastic wrap, and let it rise for about 1 hour, or until it doubles in size.
Cooking
- After rising, punch down the dough and divide it into 6-8 equal portions.
- Roll each portion into a flat circle, about 1/4-inch thick.
- Heat a non-stick skillet over medium-high heat and cook each naan for 1-2 minutes on each side until browned.
- Brush each naan with melted butter and sprinkle with minced garlic and cilantro if using.
Notes
Keep naan warm in a towel for serving. Best served fresh from the skillet.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 34gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 1g
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