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Monster Cookie Dough Dip
This creamy, sweet dip is studded with M&M's and chocolate chips, perfect for parties or family gatherings.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
8
servings
Calories
320
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
brown sugar
1/2
cup
granulated sugar
1
cup
butter, softened
Room temperature for best texture.
1
teaspoon
vanilla extract
Use pure for best flavor.
2
cups
all-purpose flour
For gluten-free, substitute with a gluten-free blend.
1
can (14 ounces)
sweetened condensed milk
Can adjust amount for consistency.
1/2
cup
chocolate chips
Reserve some for topping.
1/2
cup
M&M's or similar candy
Feel free to use other candies.
Instructions
Preparation
In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter until fluffy.
Mix in the vanilla extract.
Gradually add the flour and sweetened condensed milk, stirring until well combined.
Fold in the chocolate chips and M&M's gently.
Serve with pretzels, graham crackers, or fresh fruit for dipping.
Notes
Store in an airtight container in the refrigerator for up to 5 days. For a longer shelf life, freeze for up to a month.
Nutrition
Serving:
1
g
Calories:
320
kcal
Carbohydrates:
45
g
Protein:
3
g
Fat:
15
g
Saturated Fat:
9
g
Sodium:
150
mg
Sugar:
30
g
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