Mississippi Chicken Easy Slow Cooker Comfort
A warm, hearty dish featuring tender chicken simmered with zesty pepperoncini and savory ranch seasoning in a slow cooker—perfect for busy nights and family dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can use thighs for a richer flavor.
- 1 oz ranch dressing mix Can be made from scratch with herbs and buttermilk powder.
- 1 oz au jus gravy mix
- 12 oz pepperoncini peppers (with juice) Substitute with banana peppers for a milder flavor.
- 1 stick unsalted butter Cut into chunks for quicker melting.
Instructions
Preparation
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Pour the whole jar of pepperoncini (including the juice) over the seasoned chicken.
- Place the stick of butter on top of everything.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Notes
Serve with mashed potatoes, rice, or steamed veggies. Perfect for weeknight dinners and game day sandwiches. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 28gSaturated Fat: 15gSodium: 1000mg
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