Mini Square Desserts
Delightful and visually appealing meringues that are easy to make and perfect for any occasion.
Ingredients
Meringue Ingredients
- 4 large egg whites Can substitute with 2 tablespoons of powdered egg whites mixed with water for each egg white.
- 1 cup granulated sugar Add slowly to avoid deflating the egg whites.
- 1/2 teaspoon vanilla extract Adds flavor to the meringues.
- 1/4 teaspoon cream of tartar Helps stabilize the egg whites; can substitute with 1/2 teaspoon of lemon juice.
- various Food coloring Gel-based or natural dyes can be used for customization.
- powdered sugar for dusting Use a fine mesh sieve for even dusting.
Instructions
Preparation
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, whisk the egg whites and cream of tartar until soft peaks form.
- Gradually add the granulated sugar while continuing to whisk until stiff peaks form.
- Gently fold in the vanilla extract.
- Divide the meringue mixture into separate bowls and add food coloring as desired.
- Use a piping bag fitted with a large round tip to pipe mini square shapes onto the lined baking sheet.
Baking
- Bake for approximately 1.5 hours, or until the meringues are dry and crisp.
- Allow the meringues to cool completely and dust lightly with powdered sugar before serving.
Notes
Ensure bowls and utensils are clean and free of grease. Meringues are gluten-free.
Nutrition
Serving: 1gCalories: 40kcalCarbohydrates: 9gProtein: 1gSugar: 9g
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