Mini Spinach and Cheese Puffs
These Irresistible Mini Spinach and Cheese Puffs are soft, flaky pastries filled with creamy cheese and fresh spinach, perfect for any gathering.
Ingredients
Main Ingredients
- 1 package Frozen puff pastry sheets
- 1 each Egg For egg wash
- 2 cups Fresh spinach leaves Fresh preferred, but frozen works too
- 8 oz Cream cheese Can substitute with ricotta or goat cheese
- 1 cup Grated mozzarella cheese
- 1/2 cup Grated Parmesan cheese Feel free to experiment with other cheeses
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Sauté spinach in a skillet over medium heat until wilted. Squeeze out excess moisture.
- In a bowl, combine spinach, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
- Roll out puff pastry sheets to 1/8-inch thickness and cut into 3-inch squares or circles.
- Place a tablespoon of filling in the center of each pastry piece, fold and seal the edges.
- Brush the tops with egg wash.
- Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
These puffs can be customized with various fillings and pair well with dipping sauces like yogurt-based dip or marinara sauce. Store leftovers in an airtight container for 3-4 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 1g
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