Mini Shepherd’s Pie
A hearty and comforting dish featuring tender ground meat topped with creamy mashed potatoes, ideal for weeknight dinners and family gatherings.
Ingredients
Meat and Vegetables
- 1 pound ground beef or lamb Feel free to swap ground beef for ground lamb.
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup frozen peas Fresh peas can be used if available.
- 2 cloves garlic, minced Add garlic after the onion has softened.
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Topping
- 4 cups mashed potatoes Store-bought or homemade may be used.
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon thyme
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add ground meat and cook until browned, about 5-7 minutes.
- Stir in carrots, peas, tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5-7 minutes.
- In mini pie tins, layer the meat mixture evenly.
- Top each with a generous layer of mashed potatoes.
- Bake in the oven for about 20-25 minutes until the top is golden brown.
- Let cool slightly before serving.
Notes
Consider garnishing with fresh herbs like parsley or chives. This dish can be made ahead and frozen for later use.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 5g
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