Mexican Pizza
This Mexican Pizza is a savory combination of traditional pizza with Mexican flavors, topped with crispy tortilla chips, zesty salsa, and melted cheese. Perfect for busy weeknights or gatherings!
Ingredients
Base Ingredients
- 2 pieces flour tortillas
- 1 cup refried beans You can use black beans or pinto beans as an alternative.
- 1 cup salsa Use your choice of mild or spicy salsa.
- 1 cup shredded cheese Cheddar or a Mexican blend; can substitute with pepper jack or vegan cheese.
- 1 cup cooked ground beef or shredded chicken Optional; can use turkey for a leaner option or omit for vegetarian.
- 1/2 cup black olives, sliced Optional.
- 1/4 cup green onions, chopped
- to taste fresh cilantro for garnish Add after baking for freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the refried beans on one tortilla.
- Layer the salsa over the beans.
- Sprinkle the cheese evenly across the salsa layer.
- If using, add the cooked ground beef or chicken.
- Top with black olives and green onions.
- Carefully place the second tortilla on top.
Baking
- Bake for 15-20 minutes or until the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator, or wrap in aluminum foil and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 13gSaturated Fat: 7gSodium: 800mgFiber: 5gSugar: 2g
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