Mashed Roasted Potatoes
Creamy, buttery mashed potatoes infused with rich roasted garlic, making them the ultimate comfort food for any meal.
Ingredients
For the Mashed Potatoes
- 2 pounds red potatoes These are perfect for mashing due to their creamy texture.
- 4 cloves roasted garlic Roasting mellows the flavor and adds sweetness.
- 1/2 cup unsalted butter For richness; can use olive oil for dairy-free option.
- 1/2 cup heavy cream Can substitute with milk or dairy-free alternatives.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the garlic in a small oven-safe dish with olive oil and cover with foil.
- Roast the garlic for about 30 minutes, until golden and soft.
- Peel and cube the red potatoes into evenly sized chunks.
- Boil the potatoes in a large pot of salted water for about 15-20 minutes, or until tender.
- Drain the potatoes well and return to the pot.
Mashing and Serving
- Add the butter, heavy cream, and roasted garlic to the potatoes and mash together.
- Season with salt and pepper to taste, and serve warm.
- Optional: Finish with fresh herbs like chives or parsley.
Notes
These mashed potatoes are versatile pairs well with meat dishes, vegetable casseroles, and are perfect for various occasions. Store in airtight containers and can be frozen for later use.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 3gSugar: 1g
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