Maryland Crab Cakes
Delicious and crispy crab cakes made with sweet lump crab meat and seasoned to perfection, ideal for any occasion.
Ingredients
Main Ingredients
- 1 pound crab meat Lump crab meat preferred for its sweetness and texture.
- 1/2 cup breadcrumbs Panko breadcrumbs can be used for added crunch.
- 1/4 cup mayonnaise Greek yogurt can be used for a lighter version.
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation
- In a large bowl, gently combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Carefully form the mixture into patties, about 1 to 2 inches thick.
- In a skillet, heat oil over medium heat until shimmering.
Cooking
- Carefully place the crab cakes in the hot oil. Cook for about 4-5 minutes on each side until golden brown and crispy.
- Remove the crab cakes from the skillet and place them on paper towels to drain excess oil.
- Serve immediately and enjoy with a squeeze of fresh lemon juice.
Notes
For variations, add Espelette pepper for a spicy version or replace the egg with a flax egg for a vegan version. Serve with tartar sauce, fresh greens, or a squeeze of lemon for enhanced flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 16gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 1g
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