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–+ servings

Maryland Crab Cakes

These golden-brown crab cakes are packed with sweet, tender crab meat and bursting with flavor—a true classic of American coastal cuisine.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Appetizer, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 pound Fresh lump crab meat Use fresh for best results; canned crab meat can be used if fresh is unavailable.
  • 1/2 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay seasoning Essential for traditional flavor. Alternative: mix paprika, celery salt, and black pepper.
  • 1/2 cup Bread crumbs Panko for crunch or gluten-free breadcrumbs can be used.
  • 1 large Egg
  • 1/4 cup Chopped green onions
  • to taste Salt and pepper

Instructions
 

Preparation

  • In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning without breaking the crab too much.
  • Stir in the bread crumbs, eggs, and chopped green onions, mixing gently until just combined.
  • Form into patties about 1 inch thick using your hands, pressing firmly to hold their shape.
  • Refrigerate the formed crab cakes for at least 30 minutes to firm up.
  • Heat a skillet over medium heat, add oil, and fry each crab cake for about 5-6 minutes on each side until golden brown.
  • Remove from the skillet and drain on paper towels, serving hot with your favorite sauce or side.

Notes

Serve with tartar sauce or a squeeze of lemon juice for added flavor. Chilling helps prevent cakes from falling apart; store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g
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