Low-Carb Cloud Bread
A light and fluffy bread alternative that is low in carbs, made with ricotta cheese and eggs, perfect for various meals.
Ingredients
Main Ingredients
- 3 tablespoons ricotta cheese This adds a creamy texture and rich flavor.
- 1/8 teaspoon salt
- 2-3 cloves garlic (pressed or minced) Use fresh garlic for stronger flavor.
- 3 large eggs Provides structure and stability.
- 1/4 teaspoon cream of tartar Helps to stabilize egg whites.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Combine ricotta cheese, salt, and garlic in a mixing bowl until well mixed.
- Separate egg yolks from whites, adding yolks to the ricotta mixture and stir until well incorporated.
- Beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the whipped egg whites into the ricotta mixture.
- Line baking sheets with parchment paper and drop batter using a 1/4 cup measure to form rounds.
- Bake for about 30 minutes or until tops are golden brown.
- Allow the cloud bread to cool slightly before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Toast before serving for a crispy edge.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 2gProtein: 5gFat: 5gSaturated Fat: 2gSodium: 100mgSugar: 1g
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