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–+ servings

Lobster Mac and Cheese

A comforting and indulgent dish that combines creamy cheese, tender pasta, and succulent lobster, perfect for special occasions or a cozy night in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

Pasta

  • 8 ounces elbow macaroni You can substitute with shells, fusilli, or any pasta shape that holds sauce well.

Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk You can use lactose-free or plant-based milk alternatives.
  • 2 cups shredded sharp cheddar cheese Can substitute with Gruyère, fontina, or mozzarella.
  • 1 cup cooked lobster meat, chopped Canned lobster or crab can be used as a substitute.
  • to taste Salt and pepper
  • 1/2 teaspoon paprika (optional)

Topping

  • 1/2 cup breadcrumbs For extra crunch, consider mixing with melted butter.

Instructions
 

Cooking the Pasta

  • Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside. Rinse with cold water to stop the cooking process.

Making the Roux

  • In a large saucepan, melt the butter over medium heat. Add the flour and stir continuously for about 1 minute to create a roux.

Preparing the Cheese Sauce

  • Gradually whisk in the milk and cook until the mixture thickens, about 5-7 minutes.
  • Reduce the heat and slowly stir in the cheddar cheese until melted and smooth.

Combining Ingredients

  • Add the cooked macaroni and chopped lobster meat to the cheese sauce, stirring gently to combine. Season with salt, pepper, and paprika if using.

Baking

  • Transfer the lobster and macaroni mixture into a greased baking dish. Sprinkle breadcrumbs on top.
  • Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden and bubbly. Optionally, broil for the last 2-3 minutes for an extra crispy top.

Serving

  • Let Lobster Mac and Cheese cool slightly before serving. Garnish with chopped herbs or extra cheese if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze for up to 2 months.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g
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