Loaded Paleo Burger Bowls
A nourishing and satisfying meal featuring savory grass-fed beef paired with crispy bacon, fresh veggies, and creamy avocado served over crunchy lettuce and topped with baked sweet potato fries.
Ingredients
Main Ingredients
- 1 pound grass-fed beef Packed with nutrients.
- 4 slices crispy bacon For a healthier option, turkey bacon can be used.
- 1 head lettuce, torn into pieces Use crisp varieties for the best crunch.
- 2 medium tomatoes, diced Adds freshness and color.
- 1 medium avocado, sliced Brings creaminess to the dish.
- 1 small red onion, diced For added flavor.
- 1 cup baked sweet potato fries For added crunch and nutrition.
- Salt and pepper to taste Adjust according to preference.
- 1 tablespoon olive oil for cooking Can substitute with coconut oil or avocado oil.
Instructions
Cooking
- In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat, place on paper towels, and crumble once cool. Save the bacon drippings for flavoring the beef.
- In the same skillet, add the grass-fed beef. Season with salt and pepper, cooking over medium heat until fully browned and no longer pink. Avoid overcrowding the skillet.
- In serving bowls, layer with the torn lettuce. Add a portion of cooked beef, followed by crumbled bacon, diced tomatoes, sliced avocado, and diced red onion.
- Serve your bowls with baked sweet potato fries on the side for extra crunch.
- For added flavor, drizzle with a touch of olive oil or a squeeze of lemon.
Notes
Store in the fridge for up to 3 days in an airtight container. Cooked beef and sweet potato fries can be frozen.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 35gSaturated Fat: 10gSodium: 800mgFiber: 6gSugar: 5g
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