Levain Bakery Chocolate Chip Cookies
Indulge in the ultimate chewy chocolate chip cookies inspired by Levain Bakery, featuring a rich buttery flavor and a satisfying texture.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Key ingredient for flavor and moisture.
- 1 cup brown sugar, packed Adds depth of flavor, contributing to chewiness.
- 1/2 cup granulated sugar Can substitute with coconut sugar for lower glycemic index.
- 2 large eggs Essential for binding the ingredients.
- 2 teaspoons vanilla extract Use pure extract for richer flavor.
- 3 cups all-purpose flour Can experiment with gluten-free blend, but texture may vary.
- 1 teaspoon baking soda Leavening agent for cookies.
- 1 teaspoon salt Enhances flavor of the cookies.
- 2 cups chocolate chips (semi-sweet or dark) Choose based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until pale and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Baking
- Bake in the preheated oven for 12-15 minutes, until the edges are golden but the centers are still soft.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to one week. For longer storage, freeze in a freezer-safe container for up to three months. To reheat, microwave for 10-15 seconds or bake at 350°F for about 5 minutes.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 12g
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