Lemon Lush Dessert
A no-bake dessert combining zesty lemons with creamy layers, perfect for any occasion.
Ingredients
For the Crust
- 2 cups all-purpose flour Can use gluten-free flour for a variation.
- 1 cup melted butter
- 1/2 cup pecans (chopped) Consider toasting for more flavor.
- 1/4 cup granulated sugar
For the Cream Cheese Layer
- 16 ounces cream cheese (softened) Alternatively, use Neufchâtel cheese for fewer calories.
- 1 cup powdered sugar
For the Lemon Pudding Layer
- Juice from 1 lemon Fresh juice enhances flavor.
- 2 packages instant lemon pudding mix (3.4 ounces each)
- 2 cups milk Whole milk is recommended for creaminess.
For the Topping
- 8 ounces whipped topping Freshly whipped cream can be used instead.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all-purpose flour, melted butter, chopped pecans, and granulated sugar. Mix well until thoroughly combined.
- Firmly press the crust mixture into the bottom of a greased 9x13 inch baking dish and bake for about 20 minutes or until golden brown.
- In another bowl, beat softened cream cheese and powdered sugar together until smooth. Spread this mixture evenly over the cooled crust.
- In a separate bowl, whisk together instant lemon pudding mix and milk until the mixture thickens, which should take about 2 minutes.
- Pour the thickened lemon pudding over the cream cheese layer, spreading it evenly.
- Spread whipped topping evenly over the lemon pudding layer.
- Refrigerate the Lemon Lush Dessert for at least one hour before serving.
Notes
Keep refrigerated for up to 3 days in an airtight container. For longer storage, freeze leftovers for up to a month.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 24gProtein: 3gFat: 25gSaturated Fat: 15gSodium: 150mgFiber: 1gSugar: 12g
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