Lemon Garlic Herb Shrimp
A quick and flavorful dish featuring tender shrimp sautéed with lemon juice, garlic, and fresh herbs, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined You can substitute with medium or smaller shrimp if desired.
- 3 tablespoons olive oil Extra virgin olive oil is recommended for better flavor.
- 4 cloves garlic, minced Fresh garlic gives the best flavor; adjust if using garlic powder.
- 1 si lemon, juice and zest Adds brightness and flavor to the dish.
- 1 teaspoon dried oregano
- to taste salt and pepper Season generously to enhance flavor.
- fresh parsley, chopped (for garnish) Use for a fresh finish.
Instructions
Preparation
- Rinse the shrimp under cold water and pat them dry with paper towels.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt, pepper, oregano, lemon juice, and zest. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2 minutes.
- Once cooked, sprinkle fresh parsley over the shrimp and serve immediately.
Notes
Store leftover shrimp in an airtight container for up to 2 days. For freezing, place shrimp in a freezer-safe container or bag for 1-2 months. Reheat in a skillet with a splash of water or broth.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 2gProtein: 26gFat: 12gSaturated Fat: 2gSodium: 450mg
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