Lemon Chicken Orzo

A delightful one-pot meal featuring juicy chicken, tender orzo, and colorful vegetables, all brightened with fresh lemon zest.

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Mediterranean

Servings servings

Calories 450 kcal

1 lb chicken breast, diced Can substitute with chicken thighs.
1 cup orzo pasta Other small pasta shapes can be used.
2 cups chicken broth Use vegetable broth for a vegan option.
1 cup mixed vegetables (like bell peppers, carrots, and peas) Frozen mixed vegetables can be used.
2 tablespoons olive oil For cooking the chicken.
2 cloves garlic, minced Essential for flavor.
1 lemon juiced and zested Fresh lemon enhances flavor.
to taste Salt and pepper Adjust according to preference.
for garnish Fresh parsley Optional, for serving.

In a large pot, heat 2 tablespoons of olive oil over medium heat.
Add the diced chicken and cook until golden brown on all sides, about 5-7 minutes.
Stir in 2 minced garlic cloves and 1 cup of mixed vegetables. Sauté for about 2-3 minutes.
Add 1 cup of orzo pasta, 2 cups of chicken broth, and the juice and zest from 1 lemon. Season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 10-12 minutes.
Remove from heat, garnish with fresh parsley, and serve immediately.

Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 500mgFiber: 3gSugar: 2g

Tried this recipe?Let us know how it was!